Primeiro Registro de Afídeos (Hemiptera: Aphidoidea) em Carambola (Averrhoa carambola L.) no Brasil
نویسندگان
چکیده
منابع مشابه
Characterization of the Ripening of Carambola (averrhoa Carambola L) Fruit
This paper describes an expert system that has been developed to give the specifications required to cool produce with a hydrocooler. Provided with a user friendly interface, this expert system can perform a wide range of tasks such as: hydrocooler design, precooling process optimization, quality control, energy conservation and investigation of new applica tions. In order to execute these task...
متن کاملDepressant action of averrhoa carambola.
PREPARATIONS of Averrhoa carambola (star fruit) have been used in an attempt to treat ailments of several different types both by bornohs (the Malay medicine men) and by traditional Chinese herbalists. Among these ailments for which star fruit preparations have been 'prescribed" are headache, vomiting, coughing and restlessness (Burkhill, 1935 : Woei,1970). This paper describes an attempt to de...
متن کاملPharmacognostic Evaluation and Physicochemical Analysis of Averrhoa Carambola L. Fruit
In Ayurveda, the ripe fruit of Averrhoa carambola L. (commonly known as “Kamarakh”) is considered as digestible, tonic strengthening, for bleeding piles and causing biliousness. The dried fruit is also used in fever; it is cooling and possesses antiscorbutic properties. It is considered as one of the best Indian cooling medicines. An attempt has been made to highlight this medicinal fruit throu...
متن کاملAnalysis of the Potential Topical Anti-Inflammatory Activity of Averrhoa carambola L. in Mice
Inflammatory skin disorders, such as psoriasis and atopic dermatitis, are very common in the population; however, the treatments currently available are not well tolerated and are often ineffective. Averrhoa carambola L. (Oxalidaceae) is an Asian tree that has been used in traditional folk medicine in the treatment of several skin disorders. The present study evaluates the topical anti-inflamma...
متن کاملCharacterization of green mussel (Perna viridis) hydrolysate prepared using alcalase and starfruit (Averrhoa carambola. L) protease
This study was carried out to evaluate the efficiency of natural protease extracted from starfruit (Averrhoa carambola. L) to hydrolyse green mussel (Perna viridis). Starfruit juice from fruit of maturity index 2 was extracted and purified using acetone precipitation method. The obtained protease was then used to hydrolyse green mussel and compared with alcalase. The conditions used to produce ...
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ژورنال
عنوان ژورنال: EntomoBrasilis
سال: 2016
ISSN: 1983-0572
DOI: 10.12741/ebrasilis.v9i3.599